6 produkter
A Day in Tokyo
Ordinær pris 349,00 krThe best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.
Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.
Bali Mystique
Ordinær pris 1.499,00 krSurf mecca, tropical paradise, bamboo architecture hub, “Island of the Gods”—Bali contains multitudes. The magnetism of this Indonesian island is unmatched, drawing millions of visitors each year. A balance of spiritual meditation and indulgent amusement, there is an energy in Bali that defies the stereotype of a serene oasis. The local culture permeates daily life, encounter offerings, temples and ceremonies at every corner. On the other hand, Bali also provides luxury beachside resorts and wild nightlife.
With black sand beaches, dramatic volcanos and countless waterfalls, the natural abundance found in Bali is inspiring. The plethora of bamboo on the island encouraged the development of bamboo architecture which is now widespread. Cliffside villas, endless rice terraces and the lively surfing community come together to create a vibrant portrait of Bali, complete with the kindness and warmth of its people.
Jerusalem
Ordinær pris 399,00 krWinner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Red Sea: The Saudi Coast
Ordinær pris 1.499,00 krBordering the coastlines of eight countries, the Red Sea is a melting pot of civilizations, faiths and hopes. With unique coral reefs and diverse underwater life, the untouched nature and unmatched biodiversity thrive in the aquatic environment and have led to the creation of several preservation initiatives. As the setting of many epic journeys in literature, the Red Sea is imbued with a spirit of adventure. Photography by Aline Coquelle, Ameen Qaisaran and Afnan Alkhayat, Mohammed Al Sharif, and Yarob Bashrahil.
From serene desert expanses to coastal regions teeming with flora and fauna, the many wonders of Saudi Arabia are explored in our latest collection. This six-book series features original works by premier photographers and artists. Each volume uncovers a unique treasure of the Kingdom, whether an ancient city or historic tribe.
