Inspirasjon og fakta

The World Heritage Sites listing by The United Nations Educational, Scientific and Cultural Organization (UNESCO) aims to promote awareness and preservation of tangible and intangible cultural heritage around the world, considered to have outstanding value for all humanity, irrespective of location. UNESCO has inscribed 38 such sites in India, all of which are presented in this volume, together with commentary by architects and conservationists and stunning photographs by Rohit Chawla. The cultural sites in India are a rich repository of the country's long, layered history, bearing witness to the creativity and influence of multiple communities, crafts and religions.

The sites covered in this volume range across the length and breadth of India-from the earliest periods of rock art, Buddhist caves and Hindu temples, Sultanate and Mughal forts, palaces, tombs and memorials, medieval Hindu and Islamic cities, step-wells and observatories to Portuguese churches, Victorian and Art Deco ensembles to, finally, 20th-century industrial and modern heritage sites. The natural and mixed sites include national parks of exceptional natural beauty and sites of long interaction between people and the landscape.

• Publisert: August 2021
• Utgave: 1. utgave
• Antall sider: 240
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9783777435718

 

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.

• Forfatter: Pushpesh Pant
• Publisert: 2010
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780714859026

Forfattere: N. Menon mf
Publisert måned: Des
Publisert år: 2007
Utgave: 1utg
Sider nr:219