Inspirasjon og fakta

The last great master of the ukiyo-e tradition, Hiroshige produced works of subtle yet intense color. This collection of prints, first published in the 1850s, contains images of each of Japan's provinces. Created during Hiroshige's highly productive later years, this series was an ambitious project that captured a crucial moment in Japan's history, a decade before the Meiji Restoration would open the doors to industrialization and Western influence.

One of its most striking characteristics is the vertical presentation, which allowed Hiroshige to experiment with perspective. His sweeping panoramas of the beautiful countryside combine the illusion of distance with a depth of detail that draws the viewer in. In addition to these glorious landscapes, Hiroshige's depictions of busy urban centers provide a rare insight into daily life in the Edo era.

This beautiful slip- cased edition includes two volumes: a complete set of seventy prints and a separate booklet that provides an introduction to Hiroshige's life and art as well as descriptive captions of the prints. From thundering waterfalls and towering cliffs to wide beaches and bustling harbors, Hiroshige's native land emerges in serene and exquisite detail-the perfect keepsake for fans of ukiyo-e, Japanese culture, and printmaking.

 

År: 2021

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.

• Forfatter: Nancy Singleton Hachisu
• Publisert: April 2018
• Innbinding: Innbundet
• ISBN: 9780714874746

• Embark on an unforgettable journey across Japan's vast northern island!This stunning guide covers all the places and experiences that foreign and Japanese visitors alike find so fascinating about Hokkaido--including the island's spectacular volcanic landscapes, the world's best powder skiing and some of Japan's most incredible ramen and sushi!Author Aaron Jamieson is a professional photographer, film-maker and journalist who has lived on Hokkaido for over a decade--devoting his time to seeking out the hidden wonders of this special island. In this book, he provides his personal tips on places to explore and things to do in and around the main cities of Sapporo, Otaru, Hakodate and Asahikawa. Then he leads you on a grand tour into the wild and lesser-known places around the island, including: The resorts around Lake Toya and Niseko, now famous as "the Aspen of Asia" The vast hinterland with its rainbow fields of lavender and towering volcanic peaks The rugged east--home to the native Ainu people and their traditional culture Hokkaido's stunning national parks, hot springs, waterfalls and distinctive wildlifeThis unique book--the first of its kind--allows you to view Hokkaido through the eyes of a local and to explore one of the last undiscovered regions of Japan.'

 

• Publisert år: 2022
• Sider nr:120
• hardback

The Shikoku Pilgrimage on the island of the same name is one of the few circular pilgrimages in the world. At 1,200 kilometres in length, the trail includes 88 temples and passes through diverse countryside such as idyllic bamboo groves, deserted beaches and ordinary Japanese neighbourhoods. There is a long tradition of pilgrimage in Japan, dating back at least to the time of the renowned monk, poet and philosopher Kobo Daishi (774-825) who is particularly associated with this trail.

The pilgrimage is undertaken for many reasons - to have a time of reflection away from everyday life, as a spiritual journey or as a healing period after a traumatic life experience. Along the way, pilgrims will encounter ordinary Japanese people and learn to understand the custom of o-settai, or charitable giving.

• ISBN: 9786164510517
• Publisert år: 2021
• Sider nr: 240 pages, 210 Illustrations, color

Forfattere: Mark ravina
Publisert måned: Des
Publisert år: 2004
Utgave: 1utg
Sider nr:265

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard.

It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement.

And it's the oden that's served to you by a laid-back surfer from Okinawa. Tokyo is an explorer's dream and a food lover's paradise. Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you 70 recipes for the dishes that define the city.

The book is divided into chapters "Early", "Mid", and "Late," to create a sense of the city and the food that drives it at all times of the day. The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home.