Inspirasjon og fakta

"This is the Pakistani cookbook I've been waiting for!"  – Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savoured, and cooked from every night.  

• Utgitt: Mars 2025
• Innbundet
• Ant sider: 288
• Engelsk
• ISBN: 9781958417416

Seeds of Terror will reshape the way you think about the West's enemies, revealing them less as ideologues and more as criminals who earn billions of pounds every year off the opium trade. With the breakneck pace of a thriller, author Gretchen Peters traces their illicit activities from the vast poppy fields of southern Afghanistan to heroin labs run by Taliban commanders, from drug convoys armed with Stinger missiles to the money launderers of Karachi and Dubai. Based on hundreds of interviews with Taliban fighters, smugglers, and law enforcement and intelligence agents, Peters makes the case that we must cut terrorists off from their drug earnings if we ever hope to beat them.

Forfattere: Gretchen Peters
Publisert måned: Des
Publisert år: 2011
Utgave: 1.utg
Sider nr: 300