phaidon

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens This internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cover - bringing the book's winning blend of authority and visual appeal to a new audience. The Gardener's Garden spans seven centuries to spotlight more than 250 of the globe's finest permanent gardens by leading garden designers, horticulturalists, and landscape architects, as chosen by an international team of experts. Gardens of all types and style from across the globe, from the grandeur of Versailles to a private sanctuary in Marrakech, have been brought to life through more than 1,000 sumptuous photographs and detailed descriptive texts by leading garden writers.

This is both a valuable resource for those seeking inspiration on garden design and planting and the ideal gift for garden-lovers everywhere.

• Publisert: Jan. 2022
  
• Antall sider: 472
• Språk: Engelsk
• Innbinding: Innbundet
  
• ISBN: 9781838664121

 

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

• Forfatter: Junghyun Park & Jungyoon Choi
• Publisert: November 2023
• Innbinding: Innbundet
• Antall sider: 432
• Språk: Engelsk
• ISBN: 9781838667542

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history.

From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals.

Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

• Forfatter: Jeff Koehler
• Publisert: Mai 2023
• Antall sider: 468
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838666262

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkiye's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkiye's remarkable European and Asian culinary heritage from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

• Publisert: Mars 2019
  
• Antall sider: 512
• Språk: Engelsk
• Innbinding: Innbundet
  
• ISBN: 9780714878157