57 produkter
Active Vannrenseflaske 0,75L
Ordinær pris 599,00 krWater to go´s mest miljøvennlige og bærekraftige flaske til dags dato!
Flasken, lokket og emballasjen bruker de nyeste planetvennlige materialene. De er lette, slitesterke og tåler oppvaskmaskin.
Vår bestselgende flaske, den nye eco 75cl Active-flasken, inkluderer et unikt 3-i-1-filter i en BPA-fri flaske, og et nytt stilig hygienisk klikklokk med integrert drikketut og beskyttende, flippdeksel. Den er perfekt for de med en sunn livsstil på farten. Dens strømlinjeformede design er perfekt for nettinglommene på ryggsekken eller i et sykkelbur. Landeveissykling | Terrengsykling | Sykkelpakking | Vandring | Camping | Reise | Eventyr | SUP | Kajakkpadling.
Hver flaske har en klips som en karabinkrok kan festes på
Flaskene våre er laget av bærekraftig sukkerrør. Ved å bruke det som tradisjonelt er et avfallsprodukt fra produksjon av sukker, kan vi tilby et plantebasert alternativ til plast.
Våre lokk fra resirkulerte vegetabilske oljer blandet med tremasse, som igjen er et miljøvennlig alternativ til tradisjonell polypropylen. Så våre flasker og lokk laget av planter ikke fossilt brensel, så de er langt bedre for planeten.
Alle materialene vi bruker er 100 % resirkulerbare, også filtrene våre!
Våre filtre er internasjonalt testet og validert for å fjerne opptil 99,9999 % av mikrobiologiske forurensninger og skadelige kjemikalier og tungmetaller fra vann.
Emballasjen vår er produsert ved hjelp av en innovativ kortutvikling laget av 75 % resirkulert materiale blandet med 25 % virgin FSC-lager. For å sikre at emballasjen vår er 100 % resirkulerbar, bruker vi kun vegetabilsk blekk til å skrive ut kartongene.
ALLE VÅRE FLASKER HAR LIVSTIDSGARANTI
Hvis du bryr deg om miljøet, hjelp oss å redde planeten én flaske om gangen
Filteret fjerner:
De tre teknologiene som brukes i et Water-to-Go-filter er:
Hvordan aktivere filteret?
* Ved Replacement Filters anbefales det at man gjør dette i 25 minutter.
Around the World in 80 Food Trucks
Ordinær pris 229,00 kr"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouth-watering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.
Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required. Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.
Features food trucks from: Barcelona; Seville; London; Montreal; Tijuana; Austin; Los Angeles; Vancouver; Alexandria; Nashville; New York City; Portland; San Francisco; The Gold Coast; Melbourne; Bogota; & Lima.
ISBN: 9781788681315
Publisert år: 2019
Sider nr: 175
De kulinariske fylkene: Oslo, Akershus og Norge Øst
Ordinær pris 399,00 kr Salgspris 199,50 kr Spar 50%Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.
Eat France
Ordinær pris 219,00 krFor alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.
Eat Italy
Ordinær pris 219,00 krWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.
Eat Japan
Ordinær pris 219,00 krWhether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.
Eat Malaysia & Singapore
Ordinær pris 219,00 kr
Eat Vietnam
Ordinær pris 219,00 krThe complete companion to Vietnamese culinary culture
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.
Ekstedt
Ordinær pris 499,00 krThrough his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.
The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.
Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.
Foodie Places
Ordinær pris 279,00 krEat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food.
Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more.
France: The Monocle Handbook
Ordinær pris 499,00 krDiscover Monocle’s favourite places to stay, eat, shop and visit across France. Following Spain: The Monocle Handbook is the third title in premium series of country-focused guides. France: The Monocle Handbook presents our favourite spots across this sunny nation, from Paris and Marseille to Basque Country and Corsica.
Discover innovative retailers and charming hotels, as well as leading museums and galleries – and, of course, a vineyard or two. We also introduce the smartest areas to move to, plus advice from the plucky entrepreneurs who’ve already set up shop. It’s time to see this varied country afresh.
GLOBAL DISTILLERY TOUR
Ordinær pris 219,00 krGourmet Trails: Australia & New Zealand
Ordinær pris 299,00 krFood lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.
Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.
Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
Hokkaido
Ordinær pris 499,00 kr"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner
"A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." – Melissa Thompson
Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.
The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.
Italian Coastal
Ordinær pris 399,00 krAn enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine - from the author of A House Party in Tuscany
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.
Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.
Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.
Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.
Japan - The Cookbook
Ordinær pris 699,00 krThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
Jerusalem
Ordinær pris 399,00 krWinner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Let's Eat Italy!
Ordinær pris 699,00 krFrom the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods.
