Inspirasjon og fakta

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.

Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
  
• Innbinding: Heftet
• Språk: Engelsk
  
• ISBN: 9781838690519

• Publisert: Mai 2022
  
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk

The complete companion to Vietnamese culinary culture

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690502

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

• Forfattere: Yotam Ottolenghi & Sami Tamimi
• Publisert: 2012
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780091943745
  

Det er mange grunner til å interessere seg for Kina: Landet er på størrelse med Europa, har 1,3 milliarder innbyggere og har de siste tiårene hatt den raskest voksende økonomien i verden. Kina blir kalt for «verdens fabrikk» fordi landets industri produserer en høy andel av de forbruksvarene du finner på verdens kjøpesentra. I denne boken får du en oversikt over landets 3000 år gamle historie. Boken passer for alle som ønsker en oppdatert og kortfattet oversikt over Kinas historie - det være seg studenter, nordmenn som arbeider i Kina - eller alle som er interessert i å forstå den verden vi lever i.

• Forfatter: Perry Johansson Vig
• Publisert: September 2015
• Utgave: 1. utgave
• Antall sider: 150
• ISBN: 9788283140163
  

"This is the Pakistani cookbook I've been waiting for!"  – Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savoured, and cooked from every night.  

• Utgitt: Mars 2025
• Innbundet
• Ant sider: 288
• Engelsk
• ISBN: 9781958417416

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. 

• Forfatter: Sabrina Ghayour
• Publisert: Mai 2014
• Innbinding: Innbundet
  
• Språk: Engelsk
• Antall sider: 240
• ISBN: 9781845339104

This selection of 108 portrait images documents the many journeys made by Diane Barker to join in the everyday lives of the ancient nomadic people of Tibet. Taken over the course of thirty years, th e photographs share the timeless practices and traditions of the n omadic lifestyle as well as the shifts and changes which have beco me visible in more recent times, seeing them at work and leisure.

• Forfatter: Diane Barker
• Publisert: September 2022
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781912213559

Denne boka er unik ved at den på en praktisk måte sammenlikner hvordan de statskontrollerte fjernsynskanalene og det som fortsatt er igjen av mer uavhengige russiske medier rapporterter om Krim, Ukraina, Norge, Baltikum, Tsjetsjenia, Georgia, historie, politikk og en rekke andre temaer. Boka er en hyllest til de tøffe og uavhengige journalistene i Russland som med stor integritet fortsetter å jobbe profesjonelt til tross for hyppige drap, overfall, trusler og statlig press.

Boka er med på å forklare hvordan flertallet av russere ofte tenker annerledes en andre europeere, og er en påminnelse om hva som skjer når man ikke lenger makter å tenke kritisk.

• Forfatter: Richard Bærug
• Publisert: 2018
  
• Antall sider: 496
  
• Innbinding: Innbundet
• Språk: Norsk bokmål
• ISBN: 9788283301847

Bordering the coastlines of eight countries, the Red Sea is a melting pot of civilizations, faiths and hopes. With unique coral reefs and diverse underwater life, the untouched nature and unmatched biodiversity thrive in the aquatic environment and have led to the creation of several preservation initiatives. As the setting of many epic journeys in literature, the Red Sea is imbued with a spirit of adventure. Photography by Aline Coquelle, Ameen Qaisaran and Afnan Alkhayat, Mohammed Al Sharif, and Yarob Bashrahil.

From serene desert expanses to coastal regions teeming with flora and fauna, the many wonders of Saudi Arabia are explored in our latest collection. This six-book series features original works by premier photographers and artists. Each volume uncovers a unique treasure of the Kingdom, whether an ancient city or historic tribe.

• Vekt 2,45 kg
• Mål 25 × 3,6 × 33 cm
• Innbundet
  
• 248 sider
• Språk: Engelsk

«Salongen i Jerusalem» er en fortelling om maktkampen i Palestina fra første verdenskrig og frem til staten Israel ble opprettet i 1948. Først er det en kamp mellom Det osmanske riket og Tyskland på den ene siden og Det britiske samveldet på den andre. Senere ble det borgerkrig mellom sionister og palestinaarabere. Begge sider gjorde opprør mot britene som styrte Palestina fra 1917. Boka forteller også en eventyrlig historie om en kristen sekt, American Colony, som slo seg ned i Jerusalem på 1880-tallet. Det var maktkamp mellom sektens leder, norskfødte Anna Spafford og den svenske pastor Olof Henrik Larsson. Senere mellom Annas datter Berta og andre svensker i denne kristne kolonien.

ISBN: 9788248918882

Forfattere: O. K. Tveit
Publisert år: 2016
Sider nr: 445

Seeds of Terror will reshape the way you think about the West's enemies, revealing them less as ideologues and more as criminals who earn billions of pounds every year off the opium trade. With the breakneck pace of a thriller, author Gretchen Peters traces their illicit activities from the vast poppy fields of southern Afghanistan to heroin labs run by Taliban commanders, from drug convoys armed with Stinger missiles to the money launderers of Karachi and Dubai. Based on hundreds of interviews with Taliban fighters, smugglers, and law enforcement and intelligence agents, Peters makes the case that we must cut terrorists off from their drug earnings if we ever hope to beat them.

Forfattere: Gretchen Peters
Publisert måned: Des
Publisert år: 2011
Utgave: 1.utg
Sider nr: 300

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

• Forfatter: Junghyun Park & Jungyoon Choi
• Publisert: November 2023
• Innbinding: Innbundet
• Antall sider: 432
• Språk: Engelsk
• ISBN: 9781838667542

This book is the culmination of his experiences and showcases Garcia's unique ability to delve beneath the surface of Japanese culture to describe its quirky and deep spiritual underpinnings. This collection of essays and beautiful photographs will appeal to his worldwide fan base—including those who devoured his previous bestsellers, A Geek in Japan and Ikigai: The Japanese Secret to a Long and Happy Life—Japanophiles, armchair travellers and anyone with an interest in cultural and travel memoirs. The Magic of Japan features Garcia's keen observations on a wide variety of cultural topics: Japanese behavioral traits, including non-verbal communication, hansei (self-reflection), heijoshin (a calm mind) and shoshin (childlike openness) How Japan's geography and history have shaped its culture—its natural disasters, scarce resources, centuries of isolation and its feudal past. Japanese idiosyncrasies, ranging from food traditions and absurd jobs to a love of queues. The Japanese spirit, as evidenced in traditional art, manga and attitudes to women. Shintoism and Buddhism, looking at temples, festivals, rituals and how religious beliefs pervade popular culture, as seen for example in Studio Ghibli's movie Spirited Away. Japan's dark side, including crime, the yakuza, adultery, bullying and suicide. The book ends with a gloriously random selection of all things Garcia considers especially magical about Japan—from izakaya to shiitake mushrooms, summer fireworks and green tea!

• Publisert: September 2021
  
• Antall sider: 192
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9784805316528

Embark on over 50 of the world's most life-affirming journeys and nurture your path to self-discovery. Packed with beautiful photography and inspiring first-person insights for each trip, from hiking Japan's sacred Shikoku pilgrimage to following the Underground Railroad in the US. This is the perfect book for anyone seeking to travel with purpose.

Each journey features first-hand accounts from travellers with insightful tips on how to begin planning an enlightening travel experience. From cultural explorations to challenging expeditions, travellers can spend a month of reflection on foot through Northern Spain to reach the Cathedral of Santiago de Compostela; connect body and mind as they canoe the wild and remote Yukon River in Canada; embrace the wonders of rail travel aboard Australia's luxurious Ghan; plus so much more. 

Your Trip Starts Here is the ultimate travel book for anyone longing to immerse themselves in a different culture, grow as a person or reflect and reset their focus. Gift this collection of journeys to the explorer in your life who wishes to travel with purpose or inspire your own adventure using this unique guide.

• Publisert: September 2023
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781837580064