BANGKOK LOCALOrdinær pris 329,00 kr
This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets.
Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late.
It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod).
Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.
Publisert år: 2019
FROM THE SOURCE - THAILANDOrdinær pris 279,00 kr
From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have perfected them. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and an introduction to each by cooks from street-food vendors to Michelin-starred chefpatrons. From the Source represents the world of food at its most exciting.
forfattere: A. Bush
Publisert måned: Aug
Publisert år: 2015
Sider nr: 271
NEW THAI STYLEOrdinær pris 499,00 kr
Thai Style is renowned throughout the world for its grace, form and colours, reflecting wider national culture. Whether pavilion-style architecture,elegant interior designs, innovative use of textiles and materials, Thai style manages to combine cultural traditions with skilled craftsmanship and modern interpretations. These design forms have evolved into a 21st century paragon of design practice and universally admired. Contemporary Thai Style —one that merges ancient practices with modern fashions, graphics and technologies is what this book seeks to showcase.
Photography: Michael Freeman
Text: Kim Inglis
Antall sider: 196
Publisert: Mai 2016