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- Afghanistan
- Armenia
- Aserbajdsjan
- Australia
- Bahrain
- Bangladesh
- Bhutan
- Bolivia
- Brunei
- Canada
- Ecuador
- Estland
- Filippinene
- Finland
- Frankrike
- Georgia
- Hviterussland
- India
- Indonesia
- Irak
- Iran
- Irland
- Israel
- Italia
- Japan
- Jemen
- Jordan
- Kambodsja
- Kasakhstan
- Kina
- Kirgisistan
- Kuwait
- Laos
- Latvia
- Libanon
- Litauen
- Malaysia
- Maldivene
- Mexico
- Mongolia
- Nepal
- New Zealand
- Nord-Korea
- Norge
- Oman
- Pakistan
- Palestina
- Polen
- Qatar
- Russland
- Serbia
- Singapore
- Spania
- Sri Lanka
- Sveits
- Syria
- Sør-Korea
- Tadsjikistan
- Taiwan
- Thailand
- Turkmenistan
- Tyrkia
- Tyskland
- Ukraina
- Usbekistan
- Vietnam
- Zambia
- Zimbabwe
- Øst-Timor
- Østerrike
509 produkter
509 produkter
Eat Malaysia & Singapore
Ordinær pris 219,00 kr/
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For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene.
The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends.
A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore. In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food. For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.
The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends.
A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore. In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food. For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.
- Publisert: Mai 2022
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
Kinas historie
Ordinær pris 399,00 kr Salgspris 299,00 kr Spar 25%/
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Det er mange grunner til å interessere seg for Kina: Landet er på størrelse med Europa, har 1,3 milliarder innbyggere og har de siste tiårene hatt den raskest voksende økonomien i verden. Kina blir kalt for «verdens fabrikk» fordi landets industri produserer en høy andel av de forbruksvarene du finner på verdens kjøpesentra. I denne boken får du en oversikt over landets 3000 år gamle historie. Boken passer for alle som ønsker en oppdatert og kortfattet oversikt over Kinas historie - det være seg studenter, nordmenn som arbeider i Kina - eller alle som er interessert i å forstå den verden vi lever i.
- Forfatter: Perry Johansson Vig
- Publisert: September 2015
- Utgave: 1. utgave
- Antall sider: 150
-
ISBN: 9788283140163
SALONGEN I JERUSALEM
Ordinær pris 399,00 kr/
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«Salongen i Jerusalem» er en fortelling om maktkampen i Palestina fra første verdenskrig og frem til staten Israel ble opprettet i 1948. Først er det en kamp mellom Det osmanske riket og Tyskland på den ene siden og Det britiske samveldet på den andre. Senere ble det borgerkrig mellom sionister og palestinaarabere. Begge sider gjorde opprør mot britene som styrte Palestina fra 1917. Boka forteller også en eventyrlig historie om en kristen sekt, American Colony, som slo seg ned i Jerusalem på 1880-tallet. Det var maktkamp mellom sektens leder, norskfødte Anna Spafford og den svenske pastor Olof Henrik Larsson. Senere mellom Annas datter Berta og andre svensker i denne kristne kolonien.
ISBN: 9788248918882
Forfattere: O. K. Tveit
Publisert år: 2016
Sider nr: 445
Seeds of Terror
Ordinær pris 149,00 kr/
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Seeds of Terror will reshape the way you think about the West's enemies, revealing them less as ideologues and more as criminals who earn billions of pounds every year off the opium trade. With the breakneck pace of a thriller, author Gretchen Peters traces their illicit activities from the vast poppy fields of southern Afghanistan to heroin labs run by Taliban commanders, from drug convoys armed with Stinger missiles to the money launderers of Karachi and Dubai. Based on hundreds of interviews with Taliban fighters, smugglers, and law enforcement and intelligence agents, Peters makes the case that we must cut terrorists off from their drug earnings if we ever hope to beat them.
Forfattere: Gretchen Peters
Publisert måned: Des
Publisert år: 2011
Utgave: 1.utg
Sider nr: 300