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The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.

Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

ISBN: 9781788681315

Publisert år: 2019
Sider nr: 175

Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.

• Forfattere: R. Lind m.fl.
• Publisert: 2013
• Utgave: 1. utgave
• Antall sider: 389
  

 

• Publisert: Mai 2022
  
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.

The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.

Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.

• Publisert: Oktober 2020
• Antall sider: 304
• Innbinding: Innbundet
• ISBN: 9781472961969

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.  FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food.

Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.   The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more.

• Forfatter: Sarah Baxter
• Publisert: Mars 2024
• Utgave: 1. utgave
  
• Antall sider: 144
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780711287327

Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself.

This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to- find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives.

This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.

• Publisert: September 2023
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9783791389882

Publisert år: 2019
Sider nr:259

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.

Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.

Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.

• Publisert: November 2020
• Antall sider: 256
• Innbinding: Innbundet
• ISBN: 9781838691028

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.

• Forfatter: Pushpesh Pant
• Publisert: 2010
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780714859026

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

• Forfattere: Yotam Ottolenghi & Sami Tamimi
• Publisert: 2012
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780091943745
  

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.

With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 608
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838690472

The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.

• Vekt 1,10 kg
• Mål 19,7 × 27,9 cm
• Innbundet
• Språk: Engelsk

Ta naturopplevelsen og matlagingen ett hakk videre! Naturen er full av planter som kan spises. Gjør som de beste restaurantene, og sank ingredienser og tilbehør rett fra naturen.

I denne boka gir noen av Norges mest erfarne sankere deg en oversikt over de beste spiselige plantene. Vakre bilder og tydelige omtaler hjelper deg med å finne riktig plante. Du finner også informasjon om hvordan du kan holde plantene friske lenge, hvor du har lov til å plukke og hvordan du kan unngå giftige planter. Ikke minst finner du grunnoppskrifter på supper, pesto og mye mer, og en rekke tips om hvordan plantene kan brukes.

Du kan spise mange flere planter enn du tror. Sunt, godt, vakkert, kortreist, økologisk og helt gratis!

• Forfattere: Edle Catharina Norman og Sofie Grøntvedt Railo
• Publisert: 2015
• Innbinding: Innbundet
• Antall sider: 228
• ISBN: 9788272015991

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. 

• Forfatter: Sabrina Ghayour
• Publisert: Mai 2014
• Innbinding: Innbundet
  
• Språk: Engelsk
• Antall sider: 240
• ISBN: 9781845339104

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own television show and supporters who want him to be President. Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. Named ‘a hot food trend’ by USA Today and ‘the next big thing’ by the Wall Street Journal, Peru is now poised to expand its influence into the home kitchen. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients. The launch coincides with Peruvian restaurants opening in major cities worldwide as the cuisine is embraced by the mainstream.

• Publisert: 2015
• Innbinding: Innbundet
• Språk: Engelsk
• Antall sider: 432
• ISBN: 9780714869209

 

Fra soppsanking til kokekunst – De 100 beste soppene og hva de kan brukes til.

Soppsanking er i vinden som aldri før, og vi blir mer og mer opptatt av å høste fra naturen rundt oss. Soppsankeboka er en pedagogisk og enkel bok å bruke i jakten på velsmakende, spiselig sopp. 100 ulike sopper blir beskrevet med smaksnotater, bruksområder og tips, og illustrert med detaljerte fotografier.

Jørgen Ravneberg er kokk og kjøkkensjef på Kolonihagen restaurant i Oslo. Jim-André Stene  er daglig leder og gründer i Trøndelag Sankeri, leverandør av spiselige ville vekster og sopp til restauranter over hele landet. Ravneberg og Stene viser frem hundre ulike sopper og kommer med tips ikke bare til hvor og hvordan du finner soppene, men også hvordan du best kan tilberede dem.

I Soppsankeboka lærer du deg å identifisere og klassifisere soppene. Du lærer også hvor de vokser og når du bør plukke. Kunnskap om de ulike soppartene er viktig når du skal ut og høste. Du får vite om de viktigste kjennetegnene, om lukt, farge og utseende.

Boka er det også utstyrt med et utvalg grunnoppskrifter i eget kapittel.

• Forfatter: Jørgen Ravneberg og Jim-André Stene
• Publisert: 2024
• Innbinding: Innbundet
• ISBN: 9788202824976

Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.

Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?

• Forfatter: Lani Kingston
• Publisert: Februar 2022
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9783967040357

Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. 

• Forfatter: Erin Gleeson
• Publisert: 2019
• Antall sider: 251
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781419738128

Erin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.

The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

• Forfatter: Erin Gleeson
• Publisert: 2022
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781419744259

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela.

• Forfatter: Virgilio Martínez
• Publisert: November 2021
• Innbinding: Innbundet
• Antall sider: 432
• Språk: Engelsk
• ISBN: 9781838663124

Leading international chef Magnus Nilsson’s take on home cooking.
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

The definitive guide to Nordic home cooking and its rich culinary offerings.
Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.

Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

• Forfatte: Magnus Nilsson
• Publisert: Oktober 2015
• Innbinding: Innbundet
• ISBN: 9780714868721

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history.

From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals.

Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

• Forfatter: Jeff Koehler
• Publisert: Mai 2023
• Antall sider: 468
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838666262

Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.

• Publisert: April 2022
  
• Innbinding: Innbundet
• Språk: Engelsk
• Antall sider: 192
• ISBN: 9781797207599

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkiye's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkiye's remarkable European and Asian culinary heritage from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

• Publisert: Mars 2019
  
• Antall sider: 512
• Språk: Engelsk
• Innbinding: Innbundet
  
• ISBN: 9780714878157

Whether you've been vegan for years or are travelling as one for the first time, The Vegan Travel Handbook will help you discover, plan and book a huge range of vegan-friendly adventures around the globe.

Get essential advice and expert tips on everything from where to go when and the best vegan restaurants, accommodation and cities, to how to stay healthy on the road and order food with confidence. We also reveal unmissable vegan tours, festivals and food trucks.

From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.

• Explore the wilds of Patagonia, Argentina
• Go trekking and wildlife watching in Ethiopia
• Meditate in the mountains in Taiwan
• Melt any stresses away in a Japanese onsen
• Wild camp by a pristine lake in Scandinavia
• Go wine tasting in Piedmont, northern Italy
• Eat your way around Delhi, Agra and Jaipur
• Dance and dine the night away in Seville
• Monitor jaguars in the Amazon Rainforest
• Savour local produce at a New Zealand farmers' market
• Spot the 'Big Five' in safari in South Africa
• Explore the Cardamom Mountains in Cambodia
• Shake up a rum cocktail in the Cayman Islands
• Road-trip your way up the east coast of Australia
• Embark on a DIY doughnut tour of the USA's west coast

• Publisert: November 2020
• Utgave: 1. utgave
• Antall sider: 168
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781788687584

A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook. 'It's one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country' says Ben. 'This book will show you how to bring back your own memories of the flavours and aromas of South America.

Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.'Join Ben in his tour of one of the world's most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: 'Whether you've been to South America or are thinking of going, or even if you've never contemplated it but are a confirmed foodie, you'll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.

• Forfatter: Ben Box
• Publisert: Okt 2022
  
• Utgave: 1. utgave
• Antall sider: 328
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784778996