Inspirasjon og fakta

ISBN: 9781788681315

Publisert år: 2019
Sider nr: 175

For alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.

• Publisert: Mai 2022
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838695170

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• Helps first-time visitors get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690496

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
  
• Innbinding: Heftet
• Språk: Engelsk
  
• ISBN: 9781838690519

 

• Publisert: Mai 2022
  
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk

The complete companion to Vietnamese culinary culture

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690502

Publisert år: 2019
Sider nr:259

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.

Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.

Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.

• Publisert: November 2020
• Antall sider: 256
• Innbinding: Innbundet
• ISBN: 9781838691028

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.

With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 608
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838690472

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel.

You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one?

• Publisert: August 2018
• Utgave: 1. utgave
• Antall sider: 320
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781787014213

The second edition of Lonely Planet's Wine Trails features 52 weekend-long guided itineraries through the world's most exciting wine regions. This successful series is perfect for travel enthusiasts with a passion for wine. Discover the most interesting wineries and the best places to stay and where to eat in wine regions near major cities.

Winemakers offer personal insights into what wines to taste and why they're special, and help you understand a place, its people and their traditions through the wine that's made there. Itineraries are accompanied by gorgeous photos, maps and in-the-know authors. This new edition features well-known wine regions such as Rioja, Burgundy, Margaret River and Sonoma combined with up-and-coming and offbeat regions such Priorat near Barcelona and Tamar Valley in Tasmania.

• Publisert: April 2023
• Utgave: 2. utgave
• Antall sider: 320
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838696016

Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination.

In every region, expert writers - including Masters of Wine Caroline Gilby and Anne Krebiehl and critics and columnists Sarah Ahmed, Tara Q. Thomas and John Brunton - review the most rewarding wineries to visit and the most memorable and quaffable wines to taste. Whether it be a chilled glass of rose in picturesque Provence or a savoury, dry Fino sherry in Andalucia, all bases are covered in this comprehensive guide to Europe's best wine-making regions.

You'll venture into historic, world-famous wineries, through celebrated cellar doors and will discover some unsung heroes along the way. Bottoms up!

• Publisert: September 2020
• Utgave: 1. utgave
• Antall sider: 272
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781788689465

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path. Wine Trails - United States and Canada is perfect for travel enthusiasts with a passion for wine. It includes detailed itineraries recommending the most interesting wineries and the best places to stay and where to eat in 40 wine regions near major cities.

Winemakers offer personal insights into what wines to taste and why they're special, and help you understand a place, its people and their traditions through the wine that's made there. Entries are accompanied by gorgeous photos, maps and in-the-know authors.

• Publisert: 2018
• Antall sider: 255
• Språk: Engelsk
• Innbinding: Hardback
• ISBN: 9781787017702