Inspirasjon og fakta

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.

Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

ISBN: 9781788681315

Publisert år: 2019
Sider nr: 175

Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now.

Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques.

It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

• Forfatter: Marti Buckley
• Publisert: September 2018
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781579657772

Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.

• Forfattere: R. Lind m.fl.
• Publisert: 2013
• Utgave: 1. utgave
• Antall sider: 389
  

For alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.

• Publisert: Mai 2022
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838695170

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• Helps first-time visitors get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690496

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
  
• Innbinding: Heftet
• Språk: Engelsk
  
• ISBN: 9781838690519

 

• Publisert: Mai 2022
  
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk

The complete companion to Vietnamese culinary culture

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• The visually appealing layout will help first-time food lovers get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690502

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.  FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food.

Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.   The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more.

• Forfatter: Sarah Baxter
• Publisert: Mars 2024
• Utgave: 1. utgave
  
• Antall sider: 144
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780711287327

Publisert år: 2019
Sider nr:259

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.

Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.

Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.

• Publisert: November 2020
• Antall sider: 256
• Innbinding: Innbundet
• ISBN: 9781838691028

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

• Forfattere: Yotam Ottolenghi & Sami Tamimi
• Publisert: 2012
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780091943745
  

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.

With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 608
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838690472

The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.

• Vekt 1,10 kg
• Mål 19,7 × 27,9 cm
• Innbundet
• Språk: Engelsk

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. 

• Forfatter: Sabrina Ghayour
• Publisert: Mai 2014
• Innbinding: Innbundet
  
• Språk: Engelsk
• Antall sider: 240
• ISBN: 9781845339104

This is the story of the world’s most famous trade routes, retold through recipes.

In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighbourhoods of modern-day Chinese cities. Discover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth.

• Publisert: Okt. 2025
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780241694374

Fra soppsanking til kokekunst – De 100 beste soppene og hva de kan brukes til.

Soppsanking er i vinden som aldri før, og vi blir mer og mer opptatt av å høste fra naturen rundt oss. Soppsankeboka er en pedagogisk og enkel bok å bruke i jakten på velsmakende, spiselig sopp. 100 ulike sopper blir beskrevet med smaksnotater, bruksområder og tips, og illustrert med detaljerte fotografier.

Jørgen Ravneberg er kokk og kjøkkensjef på Kolonihagen restaurant i Oslo. Jim-André Stene  er daglig leder og gründer i Trøndelag Sankeri, leverandør av spiselige ville vekster og sopp til restauranter over hele landet. Ravneberg og Stene viser frem hundre ulike sopper og kommer med tips ikke bare til hvor og hvordan du finner soppene, men også hvordan du best kan tilberede dem.

I Soppsankeboka lærer du deg å identifisere og klassifisere soppene. Du lærer også hvor de vokser og når du bør plukke. Kunnskap om de ulike soppartene er viktig når du skal ut og høste. Du får vite om de viktigste kjennetegnene, om lukt, farge og utseende.

Boka er det også utstyrt med et utvalg grunnoppskrifter i eget kapittel.

• Forfatter: Jørgen Ravneberg og Jim-André Stene
• Publisert: 2024
• Innbinding: Innbundet
• ISBN: 9788202824976

Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. 

• Forfatter: Erin Gleeson
• Publisert: 2019
• Antall sider: 251
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781419738128

Erin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.

The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

• Forfatter: Erin Gleeson
• Publisert: 2022
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781419744259

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

• Forfatter: Junghyun Park & Jungyoon Choi
• Publisert: November 2023
• Innbinding: Innbundet
• Antall sider: 432
• Språk: Engelsk
• ISBN: 9781838667542

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history.

From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals.

Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

• Forfatter: Jeff Koehler
• Publisert: Mai 2023
• Antall sider: 468
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838666262

Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.

• Publisert: April 2022
  
• Innbinding: Innbundet
• Språk: Engelsk
• Antall sider: 192
• ISBN: 9781797207599

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkiye's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkiye's remarkable European and Asian culinary heritage from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

• Publisert: Mars 2019
  
• Antall sider: 512
• Språk: Engelsk
• Innbinding: Innbundet
  
• ISBN: 9780714878157

A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook. 'It's one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country' says Ben. 'This book will show you how to bring back your own memories of the flavours and aromas of South America.

Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.'Join Ben in his tour of one of the world's most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: 'Whether you've been to South America or are thinking of going, or even if you've never contemplated it but are a confirmed foodie, you'll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.

• Forfatter: Ben Box
• Publisert: Okt 2022
  
• Utgave: 1. utgave
• Antall sider: 328
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784778996

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel.

You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one?

• Publisert: August 2018
• Utgave: 1. utgave
• Antall sider: 320
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781787014213

There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a country worth celebrating - and that's exactly what ¡Viva Mexico! is all about.

Within its pages, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Throughout, you'll unearth the unshakable ties that link this diverse country together, whether it's the importance of family, a love of chilis or simply the desire to keep chatting around the table long after dinner has finished. So, get ready to learn what makes Mexico so special - ¡viva Mexico! Long live Mexico!

• Publisert: Juni 2024
• Antall sider: 224
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780241679883