58 produkter
Foodie Places
Ordinær pris 279,00 krEat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food.
Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more.
- Forfatter: Sarah Baxter
- Publisert: Mars 2024
- Utgave: 1. utgave
- Antall sider: 144
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9780711287327
A Day in Tokyo
Ordinær pris 349,00 krThe best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.
Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.
Around the World in 80 Food Trucks
Ordinær pris 229,00 kr"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouth-watering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.
Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required. Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.
Features food trucks from: Barcelona; Seville; London; Montreal; Tijuana; Austin; Los Angeles; Vancouver; Alexandria; Nashville; New York City; Portland; San Francisco; The Gold Coast; Melbourne; Bogota; & Lima.
ISBN: 9781788681315
Publisert år: 2019
Sider nr: 175
De 101 mest stilte spørsmålene om vin og svarene på dem
Ordinær pris 349,00 kr Salgspris 299,00 kr Spar 14%Et lynkurs i vin basert på alt det rare, interessante, morsomme, vriene og vidunderlige nordmenn lurer på om de edle dråpene.
Hvor mye sukker er det i hvitvin? Får man hodepine av tannin? Hvorfor smaker vinen min kork? Hva slags vin passer til påskelam, pannekaker, skrei, sjokolade …? Og er det sant at naturvin er sunt? Etter tre år som rådgiver ved Vinmonopolets kundesenter vet Sara Døscher hva nordmenn lurer på når det kommer til vin. Lett eller vanskelig, kort eller langt: Hvert eneste spørsmål fortjener et faglig godt begrunnet svar – enten det gjelder vin til bryllupsmenyen eller hvordan bygge en vinkjeller. Eller spørsmål av den mer originale sorten: «Jeg har skutt no’ fugl i hagan, hva slags rødvin passer til kråke?»
I denne boken får du de 100 mest stilte spørsmålene om vin – og svarene på dem. Du får oversikt over det grunnleggende – det du egentlig trenger å vite om vin. Du får kunnskap om druer, vintyper, smaking og lagring, og innblikk i klassiske stiler og områder, men også i de nyeste og mest trendy vinene. Her er enkle svar på hvilken vin du bør velge til maten din, og hjelp til hvordan du finner din egen personlige vinsmak. Dette er også boken som sikrer deg 100 gode vinkjøp: Hvert svar inkluderer nemlig helt konkrete vintips.
- Forfatter: Sara Døscher
- Publisert: 2020
- Innbinding: Innbundet
- Antall sider: 272
- ISBN: 9788205541061
De kulinariske fylkene: Oslo, Akershus og Norge Øst
Ordinær pris 399,00 kr Salgspris 199,50 kr Spar 50%Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.
- Forfattere: R. Lind m.fl.
- Publisert: 2013
- Utgave: 1. utgave
- Antall sider: 389
Eat France
Ordinær pris 219,00 krFor alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.
- Publisert: Mai 2022
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
Eat Italy
Ordinær pris 219,00 krWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- Helps first-time visitors get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690496
Eat Japan
Ordinær pris 219,00 krWhether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- The visually appealing layout will help first-time food lovers get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690519
Eat Malaysia & Singapore
Ordinær pris 219,00 kr
The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends.
A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore. In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food. For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.
- Publisert: Mai 2022
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
Eat Vietnam
Ordinær pris 219,00 krThe complete companion to Vietnamese culinary culture
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- The visually appealing layout will help first-time food lovers get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690502
Ekstedt
Ordinær pris 499,00 krThrough his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.
The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.
Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.
- Publisert: Oktober 2020
- Antall sider: 304
- Innbinding: Innbundet
- ISBN: 9781472961969
Et meir ute
Ordinær pris 449,00 kr Salgspris 224,50 kr Spar 50%Turkokeboka ET MEIR UTE inneheld alt du treng å vita for å løfta turmaten eit hakk.
Det er du som legg lista: Riv med deg noko frå butikken, på veg opp på fjellet eller ut på sjøen. Eller, gjer klart noko heime og lag luksusmat ute.
Dei fleste er vortne meir opptekne av å vera miljøvenlege, og å kasta mindre mat. I boka finn du inspirasjon til korleis du kan eta opp matrestane på tur og hausta frå naturen. Lure triks med gode smakar, og mat for liten og stor.
Sigrid Henjum (f. 1983) er ei patriotisk sognajenta, som har reist verda rundt. Matlaginga har ho plukka opp gjennom jobb som kokk på hotell og luksuslodge. Ho har guida på ski både i Nordvestpassasjen og over Grønlandsisen, og på hesteryggen i Mongolia. Godt plassert i kajakken, har ho padla rundt Sør-Georgia og Nordaustlandet (Svalbard). Lista er lang. Livet er i endring – Sigrid har no landa på eit småbruk med familie, dyr og grønsaker i Sogndal.
Turane er kortare og nærmare enn før. Ho har lært mykje, og fått ny erfaring sidan førre bok, ET UTE, som kom ut i 2016. Boka vart ein suksess, med over 6000 selde eksemplar – til no. ET MEIR UTE gir deg over 100 nye oppskrifter og tips til god turmat.
- Forfatter: Sigrid Henjum
- Publisert: 2022
- Innbinding: Innbundet
- Språk: Nynorsk
- Antall sider: 235
- ISBN: 9788293090953
Free the Tipple : Kickass Cocktails Inspired by Iconic Women
Ordinær pris 249,00 krSixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself.
This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to- find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives.
This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
- Utgitt: Sept 2023
- Innbundet
- Språk: Engelsk
GLOBAL DISTILLERY TOUR
Ordinær pris 219,00 krSider nr:259
Gourmet Trails: Australia & New Zealand
Ordinær pris 299,00 krFood lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.
Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.
Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
- Publisert: November 2020
- Antall sider: 256
- Innbinding: Innbundet
- ISBN: 9781838691028
India: The Cookbook
Ordinær pris 599,00 krIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you'll ever need.
- Forfatter: Pushpesh Pant
- Publisert: 2010
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9780714859026
Italian Street Food
Ordinær pris 399,00 krItalian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour.
With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Japan - The Cookbook
Ordinær pris 699,00 krThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
- Forfatter: Nancy Singleton Hachisu
- Publisert: April 2018
- Innbinding: Innbundet
- ISBN: 9780714874746
Jerusalem
Ordinær pris 399,00 krWinner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
- Forfattere: Yotam Ottolenghi & Sami Tamimi
- Publisert: 2012
- Innbinding: Innbundet
- Språk: Engelsk
-
ISBN: 9780091943745
Lonely Planet's Best Places to Eat in Every Country
Ordinær pris 419,00 krFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 608
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9781838690472
Luxury Collection: Global Epicurean
Ordinær pris 749,00 krThe fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.
- Vekt 1,10 kg
- Mål 19,7 × 27,9 cm
- Innbundet
- Språk: Engelsk
Norges spiselige planter og bær
Ordinær pris 449,00 krTa naturopplevelsen og matlagingen ett hakk videre! Naturen er full av planter som kan spises. Gjør som de beste restaurantene, og sank ingredienser og tilbehør rett fra naturen.
I denne boka gir noen av Norges mest erfarne sankere deg en oversikt over de beste spiselige plantene. Vakre bilder og tydelige omtaler hjelper deg med å finne riktig plante. Du finner også informasjon om hvordan du kan holde plantene friske lenge, hvor du har lov til å plukke og hvordan du kan unngå giftige planter. Ikke minst finner du grunnoppskrifter på supper, pesto og mye mer, og en rekke tips om hvordan plantene kan brukes.
Du kan spise mange flere planter enn du tror. Sunt, godt, vakkert, kortreist, økologisk og helt gratis!
- Forfattere: Edle Catharina Norman og Sofie Grøntvedt Railo
- Publisert: 2015
- Innbinding: Innbundet
- Antall sider: 228
- ISBN: 9788272015991
Persiana (engelsk utgave)
Ordinær pris 449,00 krSabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
- Forfatter: Sabrina Ghayour
- Publisert: Mai 2014
- Innbinding: Innbundet
- Språk: Engelsk
- Antall sider: 240
- ISBN: 9781845339104
Peru - The Cookbook
Ordinær pris 699,00 krThe definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own television show and supporters who want him to be President. Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. Named ‘a hot food trend’ by USA Today and ‘the next big thing’ by the Wall Street Journal, Peru is now poised to expand its influence into the home kitchen. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients. The launch coincides with Peruvian restaurants opening in major cities worldwide as the cuisine is embraced by the mainstream.
- Publisert: 2015
- Innbinding: Innbundet
- Språk: Engelsk
- Antall sider: 432
- ISBN: 9780714869209
Plukk selv
Ordinær pris 369,00 krKokk og entusiast for ville vekster, Trond Svendgård, tar leseren med på inspirerende turer når viltvoksende godsaker er på sitt beste. Han har fokus på de beste smakene og deler sine mest fristende oppskrifter.
Boken er gjennomillustrert og gir enkel oversikt over hvilke arter du finner hvor og kjennetegn ved ulike arter.
- Forfatter: Trond Svendgård
- Publisert: 2018
- Innbinding: Innbundet
- Språk: Norsk
- ISBN: 9788202572280
Portugal: The Cookbook
Ordinær pris 599,00 krCelebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira. With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
- Publisert: April 2022
- Antall sider: 448
- Språk: Engelsk
- Innbinding: Innbundet
- ISBN: 9781838664732
Sankeboka
Ordinær pris 449,00 krSankeboka er en pedagogisk og enkel bok å bruke i jakten på velsmakende, gratis mat. Alle vekstene som blir beskrevet er også illustrert med fotografi.
Folk blir mer og mer opptatt av spiselige, ville vekster. I vår norske natur har vi mange spiselige arter: Grønnsaker, salater, urter, skudd fra trær, blomster, busker, bær, røtter og tang - alt sammen både sunt og velsmakende!
Jørgen Ravneberg, kokk og kjøkkensjef på Kolonihagen restaurant i Oslo, har samlet 177 vekster fra norsk flora. Ravneberg tar bare med de aller mest velsmakende vekstene vi har, sånn at du kan bruke boka til å skaffe deg gratis, smakfull mat, hvor enn du er i landet.
I Sankeboka lærer du deg å identifisere disse ville vekstene, hvor de vokser og når du bør plukke dem. Kunnskap om de ulike artene er viktig når du skal ut i naturen. Sankeboka beskriver hver av de 177 spiselige vekstene utførlig, du får kunnskap om de viktigste kjennetegnene, om lukt, farge og hvordan de ser ut. Ravneberg gir også tips om hvordan best bruke dem.
Boka er det også utstyrt med et utvalg grunnoppskrifter i eget kapittel.
- Forfatter: Jørgen Ravneberg
- Utgitt: 2019
- Innbinding: Innbundet
- ISBN: 9788202606565
Spill the Beans
Ordinær pris 579,00 krCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.
Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?
- Forfatter: Lani Kingston
- Publisert: Februar 2022
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9783967040357