Inspirasjon og fakta

ISBN: 9781788681315

Publisert år: 2019
Sider nr: 175

Et lynkurs i vin basert på alt det rare, interessante, morsomme, vriene og vidunderlige nordmenn lurer på om de edle dråpene.

Hvor mye sukker er det i hvitvin? Får man hodepine av tannin? Hvorfor smaker vinen min kork? Hva slags vin passer til påskelam, pannekaker, skrei, sjokolade …? Og er det sant at naturvin er sunt? Etter tre år som rådgiver ved Vinmonopolets kundesenter vet Sara Døscher hva nordmenn lurer på når det kommer til vin. Lett eller vanskelig, kort eller langt: Hvert eneste spørsmål fortjener et faglig godt begrunnet svar – enten det gjelder vin til bryllupsmenyen eller hvordan bygge en vinkjeller. Eller spørsmål av den mer originale sorten: «Jeg har skutt no’ fugl i hagan, hva slags rødvin passer til kråke?»

I denne boken får du de 100 mest stilte spørsmålene om vin – og svarene på dem. Du får oversikt over det grunnleggende – det du egentlig trenger å vite om vin. Du får kunnskap om druer, vintyper, smaking og lagring, og innblikk i klassiske stiler og områder, men også i de nyeste og mest trendy vinene. Her er enkle svar på hvilken vin du bør velge til maten din, og hjelp til hvordan du finner din egen personlige vinsmak. Dette er også boken som sikrer deg 100 gode vinkjøp: Hvert svar inkluderer nemlig helt konkrete vintips.

• Forfatter: Sara Døscher
• Publisert: 2020
• Innbinding: Innbundet
• Antall sider: 272
• ISBN: 9788205541061

Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.

• Forfattere: R. Lind m.fl.
• Publisert: 2013
• Utgave: 1. utgave
• Antall sider: 389
  

For alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.

• Publisert: Mai 2022
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.

• In-depth background on local food and traditions
• Practical info on popular food neighborhoods
• Helps first-time visitors get the most from their trip

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 224
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781838690496

Turkokeboka ET MEIR UTE inneheld alt du treng å vita for å løfta turmaten eit hakk.

Det er du som legg lista: Riv med deg noko frå butikken, på veg opp på fjellet eller ut på sjøen. Eller, gjer klart noko heime og lag luksusmat ute.

Dei fleste er vortne meir opptekne av å vera miljøvenlege, og å kasta mindre mat. I boka finn du inspirasjon til korleis du kan eta opp matrestane på tur og hausta frå naturen. Lure triks med gode smakar, og mat for liten og stor.

Sigrid Henjum (f. 1983) er ei patriotisk sognajenta, som har reist verda rundt. Matlaginga har ho plukka opp gjennom jobb som kokk på hotell og luksuslodge. Ho har guida på ski både i Nordvestpassasjen og over Grønlandsisen, og på hesteryggen i Mongolia. Godt plassert i kajakken, har ho padla rundt Sør-Georgia og Nordaustlandet (Svalbard). Lista er lang. Livet er i endring – Sigrid har no landa på eit småbruk med familie, dyr og grønsaker i Sogndal.

Turane er kortare og nærmare enn før. Ho har lært mykje, og fått ny erfaring sidan førre bok, ET UTE, som kom ut i 2016. Boka vart ein suksess, med over 6000 selde eksemplar – til no. ET MEIR UTE gir deg over 100 nye oppskrifter og tips til god turmat.

• Forfatter: Sigrid Henjum
• Publisert: 2022
• Innbinding: Innbundet
• Språk: Nynorsk
• Antall sider: 235
• ISBN: 9788293090953

Publisert år: 2019
Sider nr:259

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.

Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.

Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.

• Publisert: November 2020
• Antall sider: 256
• Innbinding: Innbundet
• ISBN: 9781838691028

Den nye boka Jakten på den gode vin av Ulf Dalheim og Anita Lange er en reiseskildring om en gruppe vinentusiaster fra Norges største vinkubb, VinPuls i Trondheim, som tidligere i år reiste jorda rundt på 27 dager for å oppdage vinenes vidunderlige verden.

Det var Ulf Dalheim, mangeårig vinskribent og journalist i Adresseavisen, som i 2016 fikk den ville idéen om å ta med en gruppe fra VinPuls-klubben på en reise jorden rundt på jakt etter gode viner. Dalheim, eller Vinulf som han ofte kaller seg, har arrangert flere VinPuls-turer i Europa, men et slikt ambisiøst prosjekt blir i en helt annen liga. Smartreiser i Trondheim tente på idéen og var behjelpelig med å ordne praktiske detaljer rundt reisen. At reisen vakte interesse i VinPuls-gruppen var tydelig og da turen ble endelig annonsert tok det ikke mer enn 45 minutter før alle plassene var tatt.

Reisen startet 9. februar 2017 og gikk først til Argentina og Chile, deretter til Påskeøya og Tahiti, videre til New Zealand og Australia før den ble avsluttet i Sør-Afrika 27 dager senere. Beskrivelsen av turen og deltakeropplevelsene er skrevet av Anita Lange, mens Ulf Dalheim har tatt seg av det vinfaglige og vinhusbesøkene.

Dette er en bok for vinentusiaster og reiseglade. De som har vært med på gruppereiser tidligere vil humre gjenkjennende over gjenglemte mobiler og pass, innkjøp av souvenirer som egentlig ikke får plass i kofferten og gruppesamholdet som etterhvert trer frem når dagene går og folk blir bedre kjent.

• Forfattere: Ulf Dalheim og Anita Lange
• Publisert: 2017
• Innbinding: Innbundet
• Språk: Norsk
• Antall sider: 224
• ISBN: 9788283240160

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.

• Forfatter: Nancy Singleton Hachisu
• Publisert: April 2018
• Innbinding: Innbundet
• ISBN: 9780714874746

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

ISBN: 9780091943745

Forfattere: Yotam Ottolenghi & Sami Tamimi
Publisert år: 2012
Sider nr: 318

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.

With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.

• Publisert: Mai 2021
• Utgave: 1. utgave
• Antall sider: 608
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838690472

Den skandinaviske matbevegelsen er opptatt av lokale ingredienser, vakker presentasjon og hensyn til natur og bærekraft.

langt mer enn en kokebok, inneholder  nyskapende oppskrifter kombinert med kokkenes egne personlige fortolkninger av det moderne danske kjøkken.

 

ISBN: 9783899559477
Publisert år: 2018
Sider nr: 304

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own television show and supporters who want him to be President. Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. Named ‘a hot food trend’ by USA Today and ‘the next big thing’ by the Wall Street Journal, Peru is now poised to expand its influence into the home kitchen. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients. The launch coincides with Peruvian restaurants opening in major cities worldwide as the cuisine is embraced by the mainstream.

• Publisert: 2015
• Innbinding: Innbundet
• Språk: Engelsk
• Antall sider: 432
• ISBN: 9780714869209

 

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

• Publisert: April 2022
  
• Antall sider: 448
• Språk: Engelsk
• Innbinding: Innbundet
  
• ISBN: 9781838664732

Cyrus has distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

• Forfatter: Cyrus Todiwala
• Publisert: Mars 2020
• Innbinding: Innbundet
  
• Språk: Engelsk
• Antall sider: 208
• ISBN: 9781784725761

Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.

Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?

• Forfatter: Lani Kingston
• Publisert: Februar 2022
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9783967040357

Jeg ønsker inderlig å vise hvor lett det er å bruke flere ville vekster i matlagingen vår. Samtidig håper jeg å vise flere det fantastiske matfatet som finnes der ute, og forhåpentligvis blir det lettere å komme seg ut og sette pris på den utrolige naturen vår, sier Jørgen Ravneberg som er kokk og kjøkkensjef på Kolonihagen i Oslo. Han er opptatt av feelgood-mat basert på kortreiste og bærekraftige råvarer i sesong, med minst mulig triksing. Han er også selvlært sanker og mener at det på nesten hvert gatehjørne skjuler seg en kulinarisk hemmelighet om man bare ser etter.

Spis mer grønt er en oppskriftsbok basert på mange av de ville vekstene fra Ravnebergs første bok, Sankeboka. Denne boken har som formål å inspirere til mer bruk av både ville og dyrkede grønnsaker og råvarer, og vise hvor enkelt det er å inkludere ville vekster i vanlig kost. Oppskriftene er enkle for å holde terskelen lav og kvaliteten høy. Rettene treffer de fleste behov, fra middag på tirsdag til date-night på lørdag.

• Forfatter: Jørgen Ravneberg
• Publisert: 2022
• Innbinding: Innbundet
• Språk: Norsk bokmål
• ISBN: 9788202734480

The Explorer’s Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure of travel. It is the perfect gift for the person who lets curiosity be their compass, who is alive to the world in all its possibilities.

Atlas Obscura, is a “wanderlust-whetting cabinet of curiosities on paper” (New York Times) and a runaway New York Times bestseller. Featuring hundreds of unexpected entries that cover all corners of the globe, Atlas Obscura changes the way we think about the world, expanding our sense of how strange and marvelous it really is.

A feast of wonder and another New York Times bestseller, Gastro Obscura transforms our sense of what people around the world eat and drink. Ready for a beer made from fog in Chile? Sardinia’s “threads of God” pasta? But far more than a menu of curious delicacies and unexpected dishes, Gastro Obscura focuses on food’s place in our lives, touching on history, culture, travel, festivals, and more.

• Publisert: November 2022
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781523520954

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the mediterranean coast. For years, forest feast readers have been transported to erin gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, gleeson takes inspiration from an extended family trip around europe, creating effortless, unforgettable meals immersed in the cultures and cuisines of france, portugal, spain, and italy. Forest feast mediterranean reimagines the produce, flavors, and signature dishes of the mediterranean coastline, presenting more than 100 new vegetarian recipes for small plates, drinks, and desserts.

richly illustrated with atmospheric images of mediterranean coastal villages, charming watercolor illustrations, and mouthwatering food photography, forest feast mediterranean is an irresistible escape from the everyday, no matter where you might live.

forfattere: Erin gleeson
Publisert år: 2019
Sider nr:v 251

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of CaliforniaFor years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family's journey by car through a stunningly geographically diverse setting.

Each chapter focuses on a different region of California, depicted in Gleeson's signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

forfattere: Erin gleeson
Publisert år: 2022
Sider nr:v 256

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela.

• Forfatter: Virgilio Martínez
• Publisert: November 2021
• Innbinding: Innbundet
• Antall sider: 432
• Språk: Engelsk
• ISBN: 9781838663124

Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.

• Publisert: April 2022
  
• Innbinding: Innbundet
• Språk: Engelsk
• Antall sider: 192
• ISBN: 9781797207599

Whether you've been vegan for years or are travelling as one for the first time, The Vegan Travel Handbook will help you discover, plan and book a huge range of vegan-friendly adventures around the globe.

Get essential advice and expert tips on everything from where to go when and the best vegan restaurants, accommodation and cities, to how to stay healthy on the road and order food with confidence. We also reveal unmissable vegan tours, festivals and food trucks.

From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.

• Explore the wilds of Patagonia, Argentina
• Go trekking and wildlife watching in Ethiopia
• Meditate in the mountains in Taiwan
• Melt any stresses away in a Japanese onsen
• Wild camp by a pristine lake in Scandinavia
• Go wine tasting in Piedmont, northern Italy
• Eat your way around Delhi, Agra and Jaipur
• Dance and dine the night away in Seville
• Monitor jaguars in the Amazon Rainforest
• Savour local produce at a New Zealand farmers' market
• Spot the 'Big Five' in safari in South Africa
• Explore the Cardamom Mountains in Cambodia
• Shake up a rum cocktail in the Cayman Islands
• Road-trip your way up the east coast of Australia
• Embark on a DIY doughnut tour of the USA's west coast

• Publisert: November 2020
• Utgave: 1. utgave
• Antall sider: 168
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781788687584

A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook. 'It's one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country' says Ben. 'This book will show you how to bring back your own memories of the flavours and aromas of South America.

Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.'Join Ben in his tour of one of the world's most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: 'Whether you've been to South America or are thinking of going, or even if you've never contemplated it but are a confirmed foodie, you'll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.

• Forfatter: Ben Box
• Publisert: Okt 2022
  
• Utgave: 1. utgave
• Antall sider: 328
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784778996

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel.

You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one?

• Publisert: August 2018
• Utgave: 1. utgave
• Antall sider: 320
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781787014213

"rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." publishers weeklybuckle up and join bestselling author and whiskey connoisseur tristan stephenson on a stateside tour and learn all there is to know about the finest whiskey and bourbon america has to offer. Whiskey in america is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry - kentucky and tennessee - to newer craft-distillers in indiana, pennsylvania, and even california and texas.

in his own unique style, which is both fiercely entertaining and meticulously well-researched, tristan weaves together the full and fascinating story of american whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
forfattere: Tristan steph
Publisert måned: Nov
Publisert år: 2019
Utgave: -
Sider nr:383

'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as simple grilled fish. And I had no idea how easy it was to pair smoked fish with yams, squash and ginger.

Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

• Forfatter: Zoe Adjonyoh
• Publisert: April 2017
• Innbinding: Heftet
  
• Språk: Engelsk
• Antall sider: 256
• ISBN: 9781784721633